SKINNY SPICES: 50 Nifty Homemade Spice Blends That Can Turn Blah Healthy Eating Into Flavor-Rich Delicious Dining

by Erica Levy Klein, Alina Adams (Created by)

Overview

"SKINNY SPICES: 50 Nifty Homemade Spice Blends That Can Turn Blah Healthy Eating Into Flavor-Rich Delicious Dining" is the first and only enhanced multimedia cookbook that offers you a fast way to cut salt, fat and calories without giving up taste, pleasure and deliciousness.

This small friendly ebook features 50 master spice and herb blends that need no special grinders or equipment, plus more than 100 tasty recipes that you can fix in a hurry, whether you know how to cook – or have never even set foot in a kitchen!

Links to each spice blend and its accompanying recipes make "SKINNY SPICES" fully searchable, so you can zip to a particular flavor range or international cuisine… decide on a tempting treat or recipe… or create a healthy meal in minutes by using the exclusive Spice Cabinet® and the herbs and spices you already own. Plus, there’s a special Internet and Mail Order Resources section so you can conveniently order your spices and herbs online or buy ingredients and tools that have been personally tested by the author.

Inside the book you’ll travel the entire world of herbs and spices with these 13 master blends from every corner of the globe —

* All-American Spice and Herb Blends
* Salad Spice Blends
* French Spice Blends
* Italian Spice Blends
* Mexican and Latin American Spice Blends
* Chinese Spice Blend
* Japanese Spice Blends
* Indian Spice Blends
* Thai Spice Blends
* Russian and Hungarian Spice Blends
* Greek and Middle Eastern Spice Blends
* Hot Spice Blends
* Sweet Spice Blends

For more information about SKINNY SPICES and cookbook author Erica Levy Klein, please visit www.SkinnySpicesCookbook.com.

Product Details

BN ID:	2940015973396
Publisher:	Alina Adams Media
Publication date:	01/28/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	165
File size:	719 KB

About the Author

In addition to being a cookbook author and food-product inventor, Erica Levy Klein is a travel photojournalist whose culinary career began when she won the national Magic Pan Restaurant Oktoberfest Recipe Development Contest at age 17. Her first cookbook was chosen as a Featured Selection in the Better Homes & Gardens Book Club, earned positive reviews in "The New York Times," and led to appearances on “Good Morning America” and other news programs discussing the benefits of substituting spices and herbs for salt, fat and calories.

More recently she studied professional cooking in three of the top “Spice Capitals” of the world – Bangkok, Marrakesh and Bombay, learning Thai, Arabic and Hindi in the process. Today Ms. Klein consults and speaks on all aspects of herbs and spices to companies, professional associations, hospitals, non-profit organizations and cruise lines. For more information about the author and "SKINNY SPICES: 50 Nifty Homemade Spice Blends That Can Turn Blah Healthy Eating Into Flavor-Rich Delicious Dining," please visit www.SkinnySpicesCookbook.com.