Spice and Sea: Culinary Wonders of Southern India:

by Chef Leo Robledo, Luna Robledo

Overview

Spice and Sea: Culinary Wonders of Southern India invites you on a sensory journey through one of the most vibrant and diverse culinary regions of the world. From the coconut-laden coastlines of Kerala to the fiery curries of Andhra Pradesh, this volume captures the rich tapestry of flavors, aromas, and traditions that define Southern Indian cuisine.
Discover the secrets behind beloved dishes, explore spice markets bursting with color, and experience the warmth of family kitchens where recipes have been passed down through generations. With a collection of authentic recipes, cultural insights, and breathtaking food photography, this book is a tribute to the culinary artistry and cultural heritage of Southern India.
Whether you are a seasoned cook or an adventurous foodie, Spice and Sea offers something for everyone-a chance to bring the tastes and stories of Southern India into your own kitchen.
Join Leo and Luna on this flavorful exploration, where every page is a celebration of love, culture, and the unifying power of food

Product Details

ISBN-13:	9798317656553
Publisher:	Barnes & Noble Press
Publication date:	04/26/2025
Series:	The Flavor Atlas, Culinary Wonders of the Indian Subcontinent , #6
Pages:	270
Product dimensions:	8.50(w) x 11.00(h) x 0.57(d)

About the Author

Luna and Leo Robledo are a passionate culinary duo whose love for food is matched only by their love for each other. Together, they bring a unique blend of culinary expertise, cultural exploration, and storytelling to their work, creating immersive experiences that celebrate the diversity and beauty of global cuisines.
Leo, an accomplished chef and cookbook author, draws on decades of experience to craft authentic recipes that honor tradition while inspiring innovation. Luna, a gifted writer and creative visionary, weaves these recipes into rich narratives, capturing the heart and soul of the people and places behind the dishes.
As partners in both life and work, Luna and Leo’s synergy is evident in their projects, most notably The African Table series. This groundbreaking collection invites readers to explore the vibrant flavors and traditions of the African continent through the lens of their shared passion for food and culture.