The Starving Students' Cookbook

The Starving Students' Cookbook

by Dede Hall
4.5 2

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The Starving Students' Cookbook by Dede Hall

Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

Product Details

ISBN-13: 9780446553414
Publisher: Grand Central Publishing
Publication date: 12/14/2008
Sold by: Hachette Digital, Inc.
Format: NOOK Book
File size: 2 MB

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Starving Students' Cookbook 4.5 out of 5 based on 0 ratings. 2 reviews.
Jordan Bolker More than 1 year ago
I'm going to be studying abroad in England this coming fall and I was recommended by a friend to buy this book to help me start. I enjoy cooking but I'm not at all good, but this book has super easy steps of cooking simple meals and making sure you have enough to last you a couple weeks. The only thing I was hesitant of was that some recipes require a number of ingredients, so I would have to watch my budget when it comes to grocery shopping. But I like this a lot so if you're starting college or studying abroad somewhere, I would recommend this one to start off your skills in the kitchen.
Anonymous More than 1 year ago
I have the 1982 version of this book, which I received as a gift around 1984 when I was in college.  I still have the stained, water-damaged, dog-eared copy in my substantial cookbook library.  It is by far the most-referenced cookbook in my collection.  My daughter recently asked if she could bringit with her to college (years down the road), so I checked to see if it is still in print.  Lucky me, not only is it updated, but I see there is a vegetarian version as well. This review is for the older version, but I intend on purchasing the newer and vegetarian editions.  The recipes are simple, relatively inexpensive (extremely poor college students like I was may balk at some of the ingredients for some of the recipes, but for most folks the whole book uses inexpensive and easy-to-find ingredients), and really quite tasty.  We have favorites that are easy to triple or quadruple for a family dinner after a busy day at work.. Absolutely recommend!