Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

by Roberto Santibanez, JJ Goode, Todd Coleman

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Product Details

ISBN-13: 9781118190203
Publisher: Houghton Mifflin Harcourt
Publication date: 10/23/2012
Pages: 224
Sales rank: 357,547
Product dimensions: 7.30(w) x 8.10(h) x 1.00(d)

About the Author

ROBERTO SANTIBANEZ is a graduate of Le Cordon Bleu in Paris and the chef/owner of Fonda restaurant in Brooklyn and Manhattan, New York. A native of Mexico City, he is the President of Truly Mexican Consulting and a member of The Culinary Institute of America's Latin Cuisines Advisory Council. He is also the author of Rosa's New Mexican Table and Truly Mexican. His website is www.robertosantibanez.com.


JJ GOODE has written about food and travel for the New York Times, Gourmet, Saveur, Bon Appetit, Food &Wine, and Every Day with Rachael Ray. He is the coauthor of six cookbooks, including A Girl and Her Pig by April Bloomfield and Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto.


TODD COLEMAN is the executive food editor of Saveur magazine and a photographer who props, styles, and shoots the majority of the magazine's covers and many stories, both in the studio and on location. A graduate of the CIA, he has worked in restaurants, been a private chef, produced shows for the Food Network, and photographed cookbooks like The Japanese Grill by Tadashi Ono and The Mom 100 Cookbook by Katie Workman. He lives in Brooklyn and is a fiend for Mexican food.

Table of Contents

INTRODUCTION 2

Tacos 7 

Tortas 57 

Tamales 99 

Salsas and Condiments 121 

Drinks 151 

Desserts 181 

GLOSSARY 206 

SOURCES 210 

INDEX 211 

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Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
HA IM FFIRRSST TO WRIITE AA REVIEW! ANYWAY i had tacos for dinner tonight and my family didnt eat alot of it...im stuffed..PEACE LOVE TACOOOS