1 - 20 of 287 results
Title: The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru, Author: Jose Garces
Title: Puerto Rican Cookery, Author: Carmen Valldejuli
Title: Mallmann on Fire, Author: Francis Mallmann
Title: Peru: The Cookbook, Author: Gaston Acurio
Title: Seven Fires: Grilling the Argentine Way, Author: Francis Mallmann
Title: Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Author: Amanda Torres
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
Title: Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes, Author: Oswald Rivera
Title: A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community, Author: Yvonne Ortiz
Title: Heirloom Beans: Recipes from Rancho Gordo, Author: Chronicle Books
Title: The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, Author: Morena Cuadra
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: Salt & Silver: Travel, Surf, Cook, Author: Johannes Riffelmacher
Title: D.O.M.: Rediscovering Brazilian Ingredients, Author: Alex Atala
Title: False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook, Author: Copeland Marks
Title: A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Author: PATRICIA CARTIN
Title: The Homemade Chef: Ordinary Ingredients for Extraordinary Food, Author: James Tahhan
Title: Tasting Chile: A Celebration of Authentic Chilean Foods and Wines, Author: Daniel Joelson
Title: Nicaraguan Cooking: My Grandmother's Recipes, Author: Trudy Espinoza-Abrams
Title: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers, Author: Terry Hope Romero

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