Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

by Margaret Feinberg

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Product Details

ISBN-13: 9780310354871
Publisher: Zondervan
Publication date: 01/22/2019
Sold by: HarperCollins Publishing
Format: NOOK Book
Pages: 208
Sales rank: 138,116
File size: 3 MB

About the Author

Margaret Feinberg, one of America’s most beloved Bible teachers, speaks at churches and leading conferences including Catalyst, Thrive, and Women of Joy. Her books, including Wonderstruck, Fight Back With Joy, and Scouting the Divine and their corresponding Bible studies, have sold more than one million copies and received critical acclaim and national media coverage from CNN, Associated Press, USA Today, Los Angeles Times, Washington Post, and more. She was named one of fifty women most shaping culture and the church today by Christianity Today. Margaret savors life with Leif, a pastor in Park City, Utah, and their superpup, Hershey.

Website: https://margaretfeinberg.com/

Table of Contents

1 An Invitation to a Culinary Adventure 11

2 A Flaky Filet of Fish 25

Taste and See God's Power

3 A Plate of Sweet and Succulent Figs 53

Taste and See God's Satisfaction

4 A Loaf of Bread Just Out of the Oven 75

Taste and See God's Community

5 A Dash of Sea Salt 101

Taste and See God's Purpose

6 A Bowl of Delectable Olives 121

Taste and See God's Healing

7 A Flame-Grilled Lamb Chop 143

Taste and See God's Rescue

8 The Perfect Finish 165

Photos 174

Abundant Thanks 182

Recommended Resources 186

Recipe List 187

Notes 189

Free Gifts 204

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Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous 8 days ago
Excellent+insights+into+food+and+its+relationship+with+scripture
PAE123 5 months ago
Stepping into the pages of a new Margaret Feinberg book for me is like opening a gift from a friend. I can’t wait to discover what’s inside. That was exactly what happened when I had an opportunity to read her newly published book, Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers. In Taste and See Margaret shows how prominent a role food plays throughout the Bible and points us to how it helps us grow hungry for Him and savor his goodness in our lives. Consider that the book of Genesis “unfolds like a feast with fruits and vegetables everywhere.” Margaret zeroes in on “six foods God uses to reveal and heal our deepest hungers.” But if you know anything about Margaret, you know she will not simply read up on them. She travels to spend time with the people who know these foods the best and learns about them firsthand with those intimately acquainted with every aspect of them. I loved this book and all I learned and how it drew me into deeper insights into hunger both for natural food created by God and spiritual food He offers me if I will but take time to “taste and see.”