Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

by Margaret Feinberg
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

by Margaret Feinberg


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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible—and approach every meal.

This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?"

Taste and See teaches us that:

  • As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave
  • As we share our lives, we taste and see God's fruitfulness
  • When we're tempted to lose heart—and we all will be—we find courage in listening to and participating in stories of God's rescuing ways
  • In the midst of a busy life, we can all create space to taste and see God's goodness

Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table!

Praise for Taste and See:

"Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!"

—Ann Voskamp, bestselling author of Way Maker and One Thousand Gifts

"Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible."

—Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Product Details

ISBN-13: 9780310354864
Publisher: Zondervan
Publication date: 01/22/2019
Pages: 208
Sales rank: 184,313
Product dimensions: 5.50(w) x 8.20(h) x 0.70(d)

About the Author

Host of the popular podcast, The Joycast, Margaret Feinberg is a Bible teacher and speaker at churches and leading conferences. Her books and Bible studies, including Taste and See: Discovering God Among Butchers, Bakers and Fresh Food Makers, and Revelation: Extravagant Hope have sold over one million copies and received critical acclaim. She lives out West with the love of her life, Leif, and their superpup, Zoom.

Table of Contents

1 An Invitation to a Culinary Adventure 11

2 A Flaky Filet of Fish 25

Taste and See God's Power

3 A Plate of Sweet and Succulent Figs 53

Taste and See God's Satisfaction

4 A Loaf of Bread Just Out of the Oven 75

Taste and See God's Community

5 A Dash of Sea Salt 101

Taste and See God's Purpose

6 A Bowl of Delectable Olives 121

Taste and See God's Healing

7 A Flame-Grilled Lamb Chop 143

Taste and See God's Rescue

8 The Perfect Finish 165

Photos 174

Abundant Thanks 182

Recommended Resources 186

Recipe List 187

Notes 189

Free Gifts 204

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