Text Book of Abattoir Practices, Byproducts and Wool

by Ashim Kumar Biswas, Prabhat Kumar Mandal

Overview

Recently, the Veterinary Council of Indian has revised the curriculum for undergraduate (B.V.Sc.&A.H.) study and the course contents are thoroughly revised. Under the department of Livestock Products Technology the earlier course on “Abattoir Practices and Animal Byproducts Technology” is now renamed as “Abattoir Practices and Animal Products Technology” by revising the course contents especially with the addition of a huge portion on wool quality and processing. However, at present no proper text book is available covering this course for the ready reference of the students. This book is divided into three parts namely Part-I: Abattoir practices with eight chapters; Part-II: Byproducts utilization with six chapters and Part-III: Wool and fibre utilization with five chapters. The book is prepared as per the new VCI syllabus explaining every chapters in a very easy to understand language with figures, tables, charts and precise points wherever possible.

Product Details

ISBN-13:	9789385055041
Publisher:	Arts & Science Academic Publishing
Publication date:	06/30/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	229
File size:	1 MB

About the Author

Dr. Ashim Kumar Biswas born on 05th March 1978 in West Bengal, got BVSc&AH from WBUA& FSc, Kolkata in 2000, MVSc (in 2002) and PhD (in 2005) in Livestock Products Technology from, Indian Veterinary Research Institute, Izatnagar. In 2005, he joined as Assistant Professor in the Department of LPT, SKUAST-Jammu. On Feb 2007, he joined as Assistant Professor in the Department of LPT, GADVASU, Ludhiana. Presently he is serving as Senior Scientist in Division of Post-Harvest Technology at Central Avian Research Institute (ICAR), Izatnagar. He has more than 150 publications in his credit. His main achievements in research is relating to evaluation of export buffalo meat for quality, development of enrobed meat products, restructured buffalo meat blocks, functional based&shelf stable value added meat products. His research also focused on development and validation of HPLC methodologies for detection of pesticide and veterinary drug residues in meat and meat products. He also standardized molecular techniques (PCR) for the detection of bacterial pathogens in livestock products. He teaches several LPT courses at the University and guides many undergraduate and postgraduate students since 2006. He handled or currently handling several research projects and grants funded by MFPI, DST, RKVY (Govt. of India), ICAR, etc in the capacity of PI and Co-PI. He has Co-edited an advance reference book “Animal Products Technology” and author of a text book “Poultry, Egg and Fish Processing Technology” for PG level. Dr Biswas is acting as review editor in many journals of national and international repute like Journal of AOAC-International, Journal of Food Science, Food Chemistry, LWT-Food Science and Technology, Meat Science, Journal of Food Science and Technology, International Journal of Food Properties to name a few. Dr. Prabhat Kumar Mandal was born in 1967 in West Bengal, got