The recipes in this book are some of my old favorites. Some date back to when I was ten years old. That would be fifty eight years old as of the printing of this book. A few are ones I came up with and others are ones my grandmother taught me. I double spaced the recipe pages to make it easier to read. Don’t get flour or shortening on your E-Reader. Yawl hear?
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About the Author
Since having retired, I have added creative writing to my many pursuits. Topics for fictional novels and short stories revolve around science.Back in the day when my systems engineering career was in full swing, I was caught up in the publish or perish philosophy. It was the birth of my compulsion to write. Since then there have been many more publications andsome novels.Email me at RobStetson@RobStetson.com
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