The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals

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Overview

This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!

The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.

This book features 84 recipes, including:
  • Shrimp Stuffed Pappadum
  • Chickpea Curry with Sweet Potato
  • Okra Masala
  • Paneer with Creamed Spinach
  • Lobster Khadai
  • Tandoori Spiced Roasted Chicken
  • Pork Vindaloo
  • Tomato and Curry Leaf Quinoa
  • Naan Bread
  • Milk Dumplings in Saffron Syrup
  • And much more!

Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook!

Product Details

ISBN-13: 9780804853477
Publisher: Tuttle Publishing
Publication date: 10/06/2020
Pages: 144
Product dimensions: 8.00(w) x 8.00(h) x (d)

About the Author

Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, and heard the splutter of curry leaves being thrown into hot oil, and knew that being around good food was what he wanted to do, always. Hari is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration, apart from his village upbringing, lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking and My Indian Kitchen. Hari lives in New Jersey and appreciates everything that cooking has brought to him.

Jack Turkel has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He did the photography for both My Indian Kitchen and Easy Indian Cooking. He is now focusing his experience on the art of food photography and styling.

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