The Edge of Fusion
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus—covering everything from Coconut Milk Brûlée; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes—showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps—helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
1100477599
The Edge of Fusion
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus—covering everything from Coconut Milk Brûlée; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes—showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps—helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
42.95
Out Of Stock
5
1
The Edge of Fusion
168
The Edge of Fusion
168
42.95
Out Of Stock
Product Details
| ISBN-13: | 9781770093102 |
|---|---|
| Publisher: | Jacana Media |
| Publication date: | 04/01/2008 |
| Pages: | 168 |
| Product dimensions: | 9.00(w) x 11.50(h) x 0.57(d) |
About the Author
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