The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

by Padma Lakshmi

Overview

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” — Eric Ripert

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.

Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Product Details

ISBN-13:	9780062375230
Publisher:	HarperCollins
Publication date:	10/04/2016
Pages:	352
Product dimensions:	6.60(w) x 7.90(h) x 1.60(d)

About the Author

Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times bestselling author, as well as one of Time Magazine's 100 Most Influential People (2023). She is the creator of the critically-acclaimed and Emmy-nominated Hulu series “Taste the Nation,” which also won a  prestigious James Beard Foundation Award. Lakshmi served as host and executive producer for 19 seasons of Bravo’s two-time Emmy-winning series “Top Chef,”, which has been nominated for 47 Emmys, including her five-time nomination for Outstanding Host for A Reality-Competition Program.

Editorial Reviews

From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It’s a trip as educational as it is exciting.” — Thomas Keller

“’This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.” — Ruth Reichl

“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” — Eric Ripert

From the Publisher

’This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.

Ruth Reichl

A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.

Eric Ripert

From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It’s a trip as educational as it is exciting.

Thomas Keller

Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection.

Mario Batali