The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

by Stephen Heyman
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

by Stephen Heyman

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Overview

Winner of the 2021 IACP Award for Literary or Historical Food Writing
Longlisted for the 2021 Plutarch Award

How a leading writer of the Lost Generation became America’s most famous farmer and inspired the organic food movement.

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize–winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America’s first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson’s Silent Spring.

A lanky Midwestern farm boy dressed up like a Left Bank bohemian, Bromfield stood out in literary Paris for his lavish hospitality and his green thumb. He built a magnificent garden outside the city where he entertained aristocrats, movie stars, flower breeders, and writers of all stripes. Gertrude Stein enjoyed his food, Edith Wharton admired his roses, Ernest Hemingway boiled with jealousy over his critical acclaim. Millions savored his novels, which were turned into Broadway plays and Hollywood blockbusters, yet Bromfield’s greatest passion was the soil.

In 1938, Bromfield returned to Ohio to transform 600 badly eroded acres into a thriving cooperative farm, which became a mecca for agricultural pioneers and a country retreat for celebrities like Humphrey Bogart and Lauren Bacall (who were married there in 1945).

This sweeping biography unearths a lost icon of American culture, a fascinating, hilarious and unclassifiable character who—between writing and plowing—also dabbled in global politics and high society. Through it all, he fought for an agriculture that would enrich the soil and protect the planet. While Bromfield’s name has faded into obscurity, his mission seems more critical today than ever before.


Product Details

ISBN-13: 9781324001904
Publisher: Norton, W. W. & Company, Inc.
Publication date: 04/14/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 352
File size: 56 MB
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About the Author

Stephen Heyman has written for the New York Times, Slate, Vogue, and many other publications. He is the recipient of fellowships from the Leon Levy Center for Biography and the National Endowment for the Humanities. He lives in Pittsburgh.

Table of Contents

Introduction 1

Part 1 Garden (1918-1938)

1 Foreign Soil: Brest, January 1918 9

2 Invasive Species: Paris, Winter 1925-26 21

3 Hothouse: Senlis, 1939 46

4 "Teched": Saint-Brice-sous-Fôret, 1931 69

5 Tangled Roots: Senlis, 1932 86

6 Blight: Senlis, Summer 1936 110

7 The Rains Came: Aboard the Victoria 129

Part 2 Farm (1938-1956)

8 Seeding: Richland County, Ohio, December 1938 151

9 Germination: Malabar Farm, 1939 169

10 Victory Garden: St. Louis, Missouri, 1943 186

11 Food Eight: Malabar Farm, 1942 200

12 Erosion: Malabar Farm, 1945 218

13 Four Seasons at Malabar: Based on farm journals, 1944-1953 227

14 On the Hill: Washington, DC, May 2951 239

15 Breeding: Malabar Farm, 1952 251

16 Unto the Ground: Duke Farms, Hillsborough, New Jersey, 1955 265

Epilogue: The White Room: Itatiba, São Paulo State, Brazil, 1954 274

Acknowledgments 287

Notes 291

Credits 329

Index 331

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