The PWMU Cookbook

by PWMU Committee

Overview

An Australian classic, revised and fully updated for the 21st century.

The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population.

Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They’re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.

Product Details

ISBN-13:	9780733633935
Publisher:	Hachette Australia
Publication date:	10/29/2014
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	208
File size:	2 MB

About the Author

The Presbyterian Women's Missionary Union (PWMU) in Victoria was formed in 1890. To raise funds, it was decided a cookery book would be produced and the first was compiled in 1904 under the name Home Cookery for Australia. Since then, subsequent editions of this work, now called The PWMU Cookbook, have been managed by a PWMU committee. Their role is to ensure the cookbook continues to entice people into the kitchen and enjoy the benefits of their labour.