The Sopranos Family Cookbook: As Compiled by Artie Bucco

The Sopranos Family Cookbook: As Compiled by Artie Bucco

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The Sopranos Family Cookbook: As Compiled by Artie Bucco 4.2 out of 5 based on 0 ratings. 41 reviews.
Guest More than 1 year ago
Both sets of my grandparents came over from Italy and my father's father lived with us until I was 9 years old. So many of the recipes bring back such great and vivid memories. Eggs in Purgatory was the recipe both my sisters and I could not recall.
Guest More than 1 year ago
This is a fun book, interestingly written, nice recipes and enjoyable to read. Doesn't take itself too seriously. It would make a nice Christmas gift maybe with a bottle of an old fashioned Chianti.
Guest More than 1 year ago
The authors are trying to make Italian dishes sound like French cuisine. If it is truly "Soprano Italian" everything would be covered in "gravy." Not sauce this or that.
Guest More than 1 year ago
i cooked up a feast for the family ,then the whole family told me how great the food was .they were really impressed .except for cousin vinny he didnt like the food he said it had way to much garlic .so we had him whacked .now me and the family can enjoy a home cooked meal with out any problems . great book!! one downside it should also have ways to whack people who dont like the food.
rebategal More than 1 year ago
Love it! Has some basic Italian recipes and some not hard to cook recipes and yummy!
patrice-k More than 1 year ago
good recipes,easy
Anonymous More than 1 year ago
Anonymous More than 1 year ago
sparklenurse More than 1 year ago
Easy home cooked meals that all turn out perfect...I have made so many...
JBruno12 More than 1 year ago
We're Italian, and our family got such a kick out of this cook book. Some of the recipes reminded me of the simple Italian recipes my parents made when I was a kid. I almost forgot about some of them so it was a walk down memory lane. The stories along with the recipes were hallarious, we laughed and laughed. We loved this book so much I told my co-workers about it and they all purchased the book, some of them purchased two, one for friends. It'a a great buy! Easy to use and very traditional. Two thumbs up!
Anonymous More than 1 year ago
Use for Family Stlye Meals. Great recipes!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
It was a fun read and I found some recipes I would like to try. Did in fact use one--something my husband had had years ago and I had never made. Turned out delicious. So good recipes and also a fun book to read especially if you are a Sopranos fan.
Anonymous More than 1 year ago
Being married to an italian - it is a very easy book to follow... very funny as well. Love it... food is wonderful also
Anonymous More than 1 year ago
Anonymous More than 1 year ago
DMS More than 1 year ago
Loved this for the simple and delicious Italian standards. A busy cooks's dream requiring ingredients one would have already. Perfect for the average cook to reference homey and classic dishes loved by all.
Guest More than 1 year ago
I love this cookbook!! It is just like my family recipes. They are simple and easy to make and always hit!!! Now, I don't have to keep calling my mother to find out how do you make ''. I would recommend to anyone who enjoys Italian-American cooking.
Guest More than 1 year ago
A list of recipes not worth your time.
Guest More than 1 year ago
I love this cookbook. Of course my favorite is Penne ala Vodka! Just like the true Italians make it back in New York. Recommend it to anyone who loves Italian cooking. My family just loves it when I cook from this book.
Guest More than 1 year ago
I got a little bit of Soprano in my blood line, Of course mine is on the Iowa timber side of the family...My wife bought me this book for Christmas and I must say it's a keeper! If your a Rick Black fan, than I being Rick Black, recommends this book.
Guest More than 1 year ago
I got this wonderful cookbook as a Christmas gift and have been cooking ever since. People are amazed at the spectacular recipies and the simplicity of their creation. There is something for everyone in this book. A delightful tour of Italy from top to bottom with recipies from the heart. No 3 hour preparation needed, many things are common in all our kitchens, you can enjoy this book and its recipies right away. Highly recommended!
Guest More than 1 year ago
I received this cookbook as a gift, and have been delighted with it! Like my mother before me, I learned to cook by being in the kitchen with my mom, and every Sunday and especially on holidays, we'd make macaroni (we never called it pasta) meatballs and sausage, and if it was an occasion, bracciole. Gravy (not sauce) cooked all morning, flavored by the meat. Today I make these recipes but have never had them written down. Reading through the different dishes in the cookbook, I see that they are prepared exactly the way my family has always made them. I can't wait to try some of the other dishes I've always loved but didn't know how to cook. Thank you, Artie!!
Guest More than 1 year ago
I received this cookbook for Christmas - it was my favorite gift. Many of the recipes are for the tasty, hearty foods that I grew up with - passed down from Grandma, who was born in Italy, to my mother and aunts. Of course, having an actual "recipe" instead of a "handful, or pinch" is priceless, especially when making Ricotta Chesecake, or Biscotti. We also called our sauce "gravy" until it became obsolete by new generations. Thanks for the memories.