From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.
From the gifted chef and Episcopalian priest Robert F. Capon comes “one of the funniest, wisest, and most unorthodox cookbooks ever written.” —(New York Times)
Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.
The Supper of the Lamb: A Culinary Reflection
288The Supper of the Lamb: A Culinary Reflection
288Related collections and offers
Product Details
ISBN-13: | 9781429931380 |
---|---|
Publisher: | Farrar, Straus and Giroux |
Publication date: | 10/01/1989 |
Sold by: | Macmillan |
Format: | eBook |
Pages: | 288 |
Sales rank: | 777,344 |
File size: | 295 KB |