Table of Contents
Introduction 1
Chapter 1 Appetizers and Sides 27
Atomic Buffalo Turds 28
Smashed Potato Casserole 31
Crabmeat-Stuffed Mushrooms 34
Bacon-Wrapped Asparagus 36
Brisket Baked Beans 38
Bacon Cheddar Sliders 40
Garlic Parmesan Wedges 42
Roasted Vegetables 44
Twice-Baked Spaghetti Squash 46
Applewood-Smoked Cheese 48
Hickory-Smoked Moink Ball Skewers 50
Chapter 2 Poultry 53
Cajun Spatchcock Chicken 54
Jan's Grilled Quarters 58
Roasted Tuscan Thighs 58
Teriyaki Smoked Drumsticks 60
Smoked Bone-In Turkey Breast 62
Hickory-Smoked Spatchcock Turkey 64
Bacon Cordon Bleu 66
Crab-Stuffed Lemon Cornish Hens 69
Cured Hirkey Drumsticks 72
Tailgate Smoked Young Turkey 74
Roasted Duck à I'Orange 76
Chapter 3 Red Meal 79
Perfectly Grilled Steaks 80
Smoked Tri-Tip Roast 82
Meat Chuck Short Ribs 84
Hickory New York Strip Roast 86
Texas-Style Brisket Flat 88
Pete-zza Mearloaf 91
Traffic Light Stuffed Bell Peppers 94
Applewood Walnut-Crusted Rack to Lamb 97
Roasted Leg of Lamb 100
Chapter 4 Pork 103
Smoked Pork Tenderloins 104
Pulled Hickory-Smoked Pork Butts 106
Pork Sirloin Tip Roast Three Ways 109
Apple-Injected Roasted Pork Sirloin Tip Boast 109
Teriyaki - Marinated Pork Sirloin Tip Roast 111
Hickory-Smoked Pork Sirloin Tip Roast 112
Double-Smoked Ham 114
Hickory-Smoked Prime Rib of Pork 116
Tender Grilled Loin Chops 118
Florentine Ribeye Pork Loin 121
Naked St Louis Ribs 124
Buttermilk Pork Sirloin Roast 127
Chapter 5 Seafood 131
Baked Fresh Wild Sockeye Salmon 132
Alder Creole Wild Pacific Rockfish 134
Shrimp-Stuffed Tilapia 136
Cold-Hot Smoked Salmon 139
Hot-Smoked Teriyaki Tuna 142
Smoked Salmon & Dungeness Crab Chowder 144
Alder Wood-Smoked Boned Trout 146
Chapter 6 Extras 149
Artisan Take & Bake Pepperoni Pizza 150
Crusty Artisan No-Knead Bread 152
Pizza Dough Rolls 154
Banana Walnut Bread 156
Classic Apple Pie 158
Peach Blueberry Cobbler 160
Chapter 7 Brines and Rubs 163
Basic Poultry Brine 164
Pork Brine 165
Buttermilk Brine 166
Salmon and Trout Brine 166
Cajun Spice Rub 167
Creole Seafood Seasoning 167
Jan's Original Dry Rub 168
Pete's Western Rub 169
Pork Dry Rub 169
Poultry Seasoning 170
Seafood Seasoning 170
Texas Barbecue Rub 171
Texas-Style Brisket Rub 171
Tuscan Seasoning 172
Conversions 173
Cooking Times 175
Index 177
Acknowledgments 181
About the Author 183
