Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

by Dan Whalen
Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

by Dan Whalen

Paperback

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Overview

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight.
    This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish.
    Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.

 

Product Details

ISBN-13: 9780761189947
Publisher: Workman Publishing Company
Publication date: 05/15/2018
Pages: 160
Sales rank: 661,136
Product dimensions: 5.90(w) x 7.90(h) x 0.70(d)

About the Author

Dan Whalen, creator of the popular blog The Food in My Beard and author of Stuffed: The Ultimate Comfort Food Cookbook, has created and published over 1,000 recipes, including the Internet sensation Quesadilla Bun Burger.
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