Transgenic Plants and Crops
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
1128432060
Transgenic Plants and Crops
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
475.0 In Stock
Transgenic Plants and Crops

Transgenic Plants and Crops

Transgenic Plants and Crops

Transgenic Plants and Crops

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$475.00 

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Overview

With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.

Product Details

ISBN-13: 9781135556860
Publisher: CRC Press
Publication date: 03/26/2002
Sold by: Barnes & Noble
Format: eBook
Pages: 888
File size: 54 MB
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About the Author

George C. Khachatourians, Y. H. Hui, Ralph Scorza and Wai-Kit Nip

Table of Contents

Preface, Reviewers, Contributors, I. Principles and Applications, II. Fruits, III. Vegetables, IV. Grains and Other Seeds, Index
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