This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia, this series aims to be bold and unique - and to start the conversation about food in the wider community. With 20 contributors - from food professionals to journalists, the twitteratti and stars of the blogosphere - Voracious: New Australian Food Writing has great writing at its core.
|Publisher:||Hardie Grant Books|
|Sold by:||Barnes & Noble|
|File size:||575 KB|
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