DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
1100079224
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
240Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
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Product Details
ISBN-13: | 9781452101903 |
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Publisher: | Chronicle Books LLC |
Publication date: | 10/21/2011 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 240 |
File size: | 17 MB |
Note: | This product may take a few minutes to download. |
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