Living on your own for the first time? Need to learn how to cook?
No Prior Experience Necessary! Ten steps to a perfect stir fry, How to Saute, and How to Broil without setting off the smoke alarm. Learn to cook everyday meals from foods on your pantry and refrigerator shelves; Steamed Rice to Relaxed Apple Tart. The recipes are quick to prepare, nutritionally balanced, and budget friendly.
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About the Author
Barbara Shenson has been a cooking instructor in the San Francisco Bay Area since 1996. She loves to share her cooking tips and tricks and her secrets to easy and delicious home cooking. She has contributed recipes to 2 published cookbooks.