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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
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Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Surfactants in Solution / Edition 1, Author: K.L. Mittal
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Surfactants in Solution /…
by K.L. Mittal
Hardcover $329.99
Title: Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition / Edition 2, Author: Michael M. Cramer
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Food Plant Sanitation: Design,…
by Michael M. Cramer
Paperback $105.00
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Nutrigenomics and Proteomics in Health and Disease: Towards a Systems-level Understanding of Gene-diet Interactions / Edition 2, Author: Martin Kussmann
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Nutrigenomics and Proteomics…
by Martin Kussmann, Patrick J. Stover
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Hardcover $224.95
Title: Food Safety, Risk Intelligence and Benchmarking / Edition 1, Author: Sylvain Charlebois
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Food Safety, Risk Intelligence…
by Sylvain Charlebois
Paperback $74.95
Title: Applied Microbiology / Edition 1, Author: A. Durieux
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Applied Microbiology / Edition…
by A. Durieux, J.-P. Simon
#2 in Series
Hardcover $109.99
Title: Advanced Dietary Fibre Technology / Edition 1, Author: Barry McCleary
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Advanced Dietary Fibre…
by Barry McCleary, Leon Prosky
Hardcover $334.95
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Microbial Toxins in Dairy Products / Edition 1, Author: Adnan Y. Tamime
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Microbial Toxins in Dairy…
by Adnan Y. Tamime
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Hardcover $177.95

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