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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
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Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99
Title: Agricultural Markets: Mechanisms, Failures and Regulations / Edition 1, Author: D. Martimort
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Agricultural Markets:…
by D. Martimort
#234 in Series
Hardcover $195.99
Title: Automation for Food Engineering: Food Quality Quantization and Process Control / Edition 1, Author: Yanbo Huang
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Automation for Food…
by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Explore Series
Hardcover $325.00
Title: Trends in Food Engineering / Edition 1, Author: Jorge E. Lozano
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Trends in Food Engineering /…
by Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas, Efren Parada-Arias
Paperback $82.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
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Food Safety and Quality…
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardcover $76.95
Title: From Columbus to ConAgra: The Globalization of Agriculture and Food, Author: Alessandro Bonanno
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From Columbus to ConAgra: The…
by Alessandro Bonanno, Lawrence Busch, William Friedland, Lourdes Gouveia
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Paperback $32.45
Title: Development of Packaging and Products for Use in Microwave Ovens / Edition 2, Author: Ulrich Erle
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Development of Packaging and…
by Ulrich Erle, Peter Pesheck, Matthew Lorence
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Paperback $265.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
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Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: Cuban Counterpoint: Tobacco and Sugar / Edition 1, Author: Fernando Ortiz
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Cuban Counterpoint: Tobacco…
by Fernando Ortiz
Paperback $29.95
Title: Food Safety and Toxicity / Edition 1, Author: John De Vries
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Food Safety and Toxicity /…
by John De Vries
Hardcover $160.00
Title: Food and Process Engineering Technology, Author: Luther R. Wilhelm
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Food and Process Engineering…
by Luther R. Wilhelm, Gerald H. Brusewitz, Dwayne A. Suter, Dwayne Allen Suter
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Hardcover $67.00
Title: Improving Import Food Safety / Edition 1, Author: Wayne Ellefson
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Improving Import Food Safety /…
by Wayne Ellefson, Lorna Zach, Darryl Sullivan
#83 in Series
Hardcover $246.95
Title: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies, Author: Craig Leadley
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Innovation and Future Trends…
by Craig Leadley
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Hardcover $215.00

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