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Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang, Kristin Teig (Photographer)
Hardcover $45.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Thai Food: [A Cookbook], Author: David Thompson
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Thai Food: [A Cookbook]
by David Thompson
Hardcover $45.00
Title: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food, Author: Naomi Duguid
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The Miracle of Salt: Recipes…
by Naomi Duguid
Hardcover $45.00
Title: Oaxaca: Home Cooking from the Heart of Mexico, Author: Bricia Lopez
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Oaxaca: Home Cooking from the…
by Bricia Lopez, Javier Cabral
Hardcover $45.00
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
Hardcover $45.00
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
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The Art of French Pastry: A…
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $45.00
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $44.99
Title: Chicken and Charcoal: Yakitori, Yardbird, Hong Kong, Author: Matt Abergel
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Chicken and Charcoal: Yakitori…
by Matt Abergel, Evan Hecox (Contribution by)
Hardcover $44.95
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
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The Whole Fish Cookbook: New…
by Josh Niland
Hardcover $44.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (Editor), Susie Heller (Editor), Deborah Jones (Photographer), Michael Ruhlman (Editor)
Explore Series
eBook $43.99
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
eBook $43.99
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $42.75
Title: Fish Butchery: Mastering The Catch, Cut, And Craft, Author: Josh Niland
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Fish Butchery: Mastering The…
by Josh Niland
Hardcover $42.00
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Tava: Eastern European Baking…
by Irina Georgescu
Hardcover $42.00
Title: Essentials of Classic Italian Cooking (30th Anniversary Edition), Author: Marcella Hazan
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Essentials of Classic Italian…
by Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
Hardcover $42.00
Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
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Paladares: Recipes Inspired by…
by Anya von Bremzen, Megan Fawn Schlow (Photographer)
Hardcover $40.00
Title: Christopher Kimball's Milk Street: The New Home Cooking, Author: Christopher Kimball
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Christopher Kimball's Milk…
by Christopher Kimball
Hardcover $40.00
Title: Death & Co Welcome Home: [A Cocktail Recipe Book], Author: Alex Day
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Death & Co Welcome Home: [A…
by Alex Day, Nick Fauchald, David Kaplan, Devon Tarby (Editor), Tyson Buhler (Editor)
Hardcover $40.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00

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