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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

By Matt Abergel, Evan Hecox (Contribution by)
Hardcover
$44.95
By Matt Abergel, Evan Hecox (Contribution by)
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipe...

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