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Bouchon

By Thomas Keller, Jeffrey Cerciello (Editor), Susie Heller (Editor), Michael Ruhlman (Editor), Deborah Jones (Photographer)
eBook
$43.99
By Thomas Keller, Jeffrey Cerciello (Editor), Susie Heller (Editor), Michael Ruhlman (Editor), Deborah Jones (Photographer)
2|
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Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.

Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its fo...

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