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Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: The Juicing Bible, Author: Pat Crocker
Title: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods, Author: Thomas Elias
Paperback $22.99 $24.99 Current price is $22.99, Original price is $24.99.
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook], Author: David Lebovitz
Hardcover $23.49 $25.99 Current price is $23.49, Original price is $25.99.
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, Author: Michael Symon
Title: The Moosewood Cookbook: 40th Anniversary Edition, Author: Mollie Katzen
Paperback $20.99 $22.99 Current price is $20.99, Original price is $22.99.
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards, Author: Meg Quinn
Title: Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America, Author: Samuel Thayer
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook, Author: Jeanine Donofrio
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD
Paperback $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Let's Make Ramen!: A Comic Book Cookbook, Author: Hugh Amano
Title: Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook, Author: Larry Canam Pre-Order Now
Title: Momofuku: A Cookbook, Author: David Chang
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes, Author: Alex Snodgrass
Explore Series
Hardcover $23.99 $30.00 Current price is $23.99, Original price is $30.00.
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.

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