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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

By Dan Pashman
Hardcover
$35.00
By Dan Pashman
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A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire

Winner, 2025 Libby Award for Best Cookbook of the Year

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive pasta sauce cookbook, which includes a foreword from bestselling author J. Kenji López-Alt.

When Sporkful podcast host Dan Pashman launched cascate...

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