Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
Title: Stories and Recipes from Bryan's Black Mountain Barbecue, Author: Bryan Dooley
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
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Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, Author: Jackie Alpers
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
Title: How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire, Author: Steven Raichlen
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Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: Guga: Breaking the Barbecue Rules, Author: Gustavo Tosta
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller, Author: Jamie Purviance
Title: Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time, Author: Ed Randolph
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Bobby Flay's Grill It!: A Cookbook, Author: Bobby Flay
Title: The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills, Author: Bob Devon
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook, Author: Myron Mixon
Title: Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Author: Guy Fieri
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
Title: VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!, Author: Nadine Horn
Title: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants, Author: Ardie A. Davis

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