Order History
Premium Membership & Rewards
Help Center / FAQ
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Paperback
$24.95
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
From the author of Project Griddle, this mouthwatering, ground breaking cookbook from “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.
How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, chee...
How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, chee...
You May Also Like
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg Presents Series
Hardcover
$24.95
The Pioneer Woman Cooks-The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
The Pioneer Woman Cooks
Hardcover
$32.50
Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed
Snoop Dogg Presents Series
Hardcover
$24.95
$27.95
From the B&N Reads Blog
From Book to Table: Cookbook Musings from Edward (July 2021 Edition)
Greetings and happy summer! This is our inaugural blog on cookbooks, and I thank you for taking a peek. My name is Edward and I am the Category Manager of cookbooks at Barnes & Noble. I’ve been involved in the cookbook business for decades and love cookbooks, just like you. I read them, write in them, drip food on them, collect them and have multiple editions. And […]
Read More