Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
Explore Series
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Title: Bistro Cooking, Author: Patricia Wells
Title: The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan
Title: Japanese Home Cooking: Simple Meals, Authentic Flavors, Author: Sonoko Sakai
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook], Author: Maria Speck
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
Title: Rose's Heavenly Cakes, Author: Rose Levy Beranbaum
Title: Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook, Author: Kian Lam Kho
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin

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