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Japanese Home Cooking: Simple Meals, Authentic Flavors

By Sonoko Sakai, Rick Poon (Photographer)
eBook
$23.99
By Sonoko Sakai, Rick Poon (Photographer)
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"A beautifully photographed . . . introduction to Japanese cuisine." -New York Times
"A treasure trove for . . . Japanese recipes." -Epicurious
"Heartfelt, poetic." -San Francisco Chronicle

"Expand a home chef's borders" with this "essential guide to Japanese home cooking" featuring 100+ recipes-for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living).

Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentl...

Categories

International CookingAsian CookingJapanese CookingCooking, Japanese2020 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardCookbook AwardsIACP Cookbook AwardsWinners by Year - IACP Cookbook AwardsWinners by Category - IACP Cookbook Awards