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Jubilee: Recipes from Two Centuries of African-American Cooking

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR

TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD

A BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New Yorker, NPR, Chicago Tribune, The Atlantic, BuzzFeed, Food52

Throughout her career, Toni Tipton-M...