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Overview

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR

TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD

A BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New Yorker, NPR, Chicago Tribune, The Atlantic, BuzzFeed, Food52

Throughout her career, Toni Tipton-M...

Product Details

Editorial Reviews

Categories

Social Sciences Cookbooks, Food & Wine History African Americans African Americans - General & Miscellaneous U.S. Cooking General & Miscellaneous Cooking World History African American History United States History Social & Cultural History African American History African American Cooking Cooking & Food History African American History - Social Aspects 2020 James Beard Book Award Winners 2020 IACP Cookbook Award Winners 2020 James Beard Book Award Nominees Cookbook of the Year->IACP Cookbook Award American->IACP Cookbook Award American Cooking/Americana->James Beard Foundation Book Award Winners Cookbook Awards James Beard Foundation Awards All Winners by Year - James Beard Book Awards IACP Cookbook Awards Winners by Year - IACP Cookbook Awards Previous Nominees - James Beard Book Awards Winners by Category - IACP Cookbook Awards All Winners by Category - James Beard Foundation Book Awards

Jubilee: Recipes from Two Centuries of African-American Cooking