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Bistro Cooking
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200 recipes inspired by the small family restaurants of France celebrate a return to generous, full-flavored cooking.
Winner, IACP Seagram Food and Beverage Award
"Patricia Wells's wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in Bistro Cooking. . . . Her enthusiasm and joy are reflected on every page of this fine book, and happily we are all the beneficiaries." —Jacques Pepin
Bistro is warm. Bistro is family. Bistro is simpl...