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Title: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R. Kasper
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Smitten Kitchen Cookbook, Author: Deb Perelman
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
Title: The Picnic: Recipes and Inspiration from Basket to Blanket, Author: Marnie Hanel
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: The Oxford Companion to Food, Author: Alan Davidson
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
Title: The Lee Bros. Charleston Kitchen: A Cookbook, Author: Matt Lee

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