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Title: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, Author: Ravinder Bhogal
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Jikoni: Proudly Inauthentic…
by Ravinder Bhogal
eBook $25.20
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang, Kristin Teig (Photographer)
eBook $25.99
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
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Unforgettable: The Bold…
by Emily Kaiser Thelin, Andrea Nguyen (Editor)
eBook $25.99
Title: 1,000 Indian Recipes, Author: Neelam Batra
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1,000 Indian Recipes
by Neelam Batra
#44 in Series
eBook $25.99
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla, Eric Wolfinger (Photographer)
eBook $25.99
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $25.99
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum, Ben Fink (Photographer)
eBook $25.99
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
eBook $26.55
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $27.50
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $27.99
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
eBook $27.99
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers
eBook $27.99
Title: The Apple Lover's Cookbook, Author: Amy Traverso
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The Apple Lover's Cookbook
by Amy Traverso
eBook $28.45
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
eBook $28.50
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: Revised Edition: A…
by Elisabeth Prueitt, Chad Robertson, Alice Waters, Gentyl & Hyers (Photographer)
eBook $28.99
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
eBook $28.99
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
eBook $29.95
Title: Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes, Author: Bobby Flay
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Bobby Flay's Bold American…
by Bobby Flay, Joan Schwartz
eBook $29.99
Title: Bordeaux: A Consumer's Guide to the World's Finest Wines, Author: Robert M. Parker
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Bordeaux: A Consumer's Guide…
by Robert M. Parker
eBook $29.99
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R. Kasper
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The Splendid Table: Recipes…
by Lynne R. Kasper
eBook $29.99

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