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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

By Bobby Flay, Joan Schwartz
eBook
$19.99
By Bobby Flay, Joan Schwartz
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The American celebrity chef, Food Network Star and founder of the Mesa Grill, shares over 200 of his innovative, southwest-inspired recipes.

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his style.

"[Flay's] powerful flavors and robust imagination infuse the regional corner he has chosen. —Publishers Weekly

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