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American Sfoglino: A Master Class in Handmade Pasta

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$25.99
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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*

"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."
Missy Robbins, chef/owner of Lilia and MISI

Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.

A comprehensive guide to making the be...