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Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
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by Regula Ysewijn
eBook $16.99
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
eBook $17.09
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
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Avocado Anxiety: and Other…
by Louise Gray
Narrated by  Louise Gray
Audiobook (Unabridged)

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The Migrant Chef: The Life and Times of Lalo García
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The Migrant Chef: The Life and…
by Laura Tillman
Narrated by  Cindy Kay
Audiobook (Unabridged) $17.50
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Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
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Vines in a Cold Climate: The…
by Henry Jeffreys
Paperback $17.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $17.99
Title: More Than Cake: 100 Baking Recipes Built for Pleasure and Community, Author: Natasha Pickowicz
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More Than Cake: 100 Baking…
by Natasha Pickowicz
eBook $18.99
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
eBook $18.99
Title: Rintaro: Japanese Food from an Izakaya in California, Author: Sylvan Mishima Brackett
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Rintaro: Japanese Food from an…
by Sylvan Mishima Brackett, Jessica Battilana
eBook $19.99
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Made in Taiwan: Recipes and…
by Clarissa Wei
eBook $19.99
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
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Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Paperback $24.95
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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by Jon Bonné
eBook $24.99
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
eBook $27.95
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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by David S Shields, Giselle Kennedy Lord
Narrated by  Melissa Miranda
Audiobook (Unabridged) $27.99
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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For the Culture: Phenomenal…
by Klancy Miller
Narrated by  Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
Audiobook (Unabridged) $27.99
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Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
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The Migrant Chef: The Life and…
by Laura Tillman
eBook $28.50

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