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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes

By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by), Tien Nguyen (Contribution by), Bonnie Frumkin Morales (Contribution by), Mayukh Sen (Contribution by), Geetika Agrawal (Contribution by), Fernay McPherson (Contribution by), Antonio Tahhan (Contribution by), Sangeeta Lakhani (Contribution by), Keenan Dava (Contribution by), Tim Flores (Contribution by), Angelo Dolojan (Contribution by), Guillermina Gina Núñez-Mchiri (Contribution by), Harry Eli Kashdan (Contribution by), Philip Gleissner (Contribution by)
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By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by), Tien Nguyen (Contribution by), Bonnie Frumkin Morales (Contribution by), Mayukh Sen (Contribution by), Geetika Agrawal (Contribution by), Fernay McPherson (Contribution by), Antonio Tahhan (Contribution by), Sangeeta Lakhani (Contribution by), Keenan Dava (Contribution by), Tim Flores (Contribution by), Angelo Dolojan (Contribution by), Guillermina Gina Núñez-Mchiri (Contribution by), Harry Eli Kashdan (Contribution by), Philip Gleissner (Contribution by)
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Winner of the James Beard Award for Best Book in Food Issues and Advocacy

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit durin...

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