Title: Vegetables and Fruits: Nutritional and Therapeutic Values, Author: Thomas S. C. Li
Title: Vegetable Crop Science, Author: M. K. Rana
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: The Spirit of Gardening, Author: Robin L. Avant
Title: The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables, Author: Barbara Doyen
Title: Postharvest Physiology and Pathology of Vegetables, Author: Jerry A. Bartz
Title: Postharvest Handling: A Systems Approach, Author: Robert L. Shewfelt
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
Title: Mazeriert, Infusionen, Abkochungen. Biodynamische Praparate fur den Garten und den Gemusegarten., Author: Maximilian Breitner
Title: Marketing of Processed Fruit and Vegetable, Author: Monalisa Choudhury
Title: Macerated, infusions, decoctions. Biodynamic preparations for the health of the garden and the vegetable garden., Author: William Drake
Title: Macerados, infusoes, decoccoes. Preparacoes biodinamicas para o jardim e para a horta., Author: Joaquim Lopes
Title: Italian Vegetable Garden, Author: Rosalind Creasy
Explore Series
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
Title: How to Pick a Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Health Benefits of Fermented Foods and Beverages, Author: Jyoti Prakash Tamang
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing, Author: D. K. Salunkhe
Title: Genetic Improvement of Vegetable Crops, Author: G. Kalloo

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