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Title: Postharvest Physiology and Pathology of Vegetables, Author: Jerry A. Bartz
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Postharvest Physiology and…
by Jerry A. Bartz (Editor), Jeffrey K. Brecht (Editor)
eBook $525.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
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Fruit and Vegetable…
by Elhadi M. Yahia (Editor)
eBook $314.00
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
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Postharvest Diseases of Fruits…
by R. Barkai-Golan
eBook $305.00
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
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Improving the Health-Promoting…
by F A Tomás-Barberán (Editor), M I Gil (Editor)
Explore Series
eBook $300.00
Title: Genetic Improvement of Vegetable Crops, Author: G. Kalloo
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Genetic Improvement of…
by G. Kalloo (Editor), B.O. Bergh (Editor)
eBook $255.00
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
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Fresh-Cut Fruits and…
by Sunil Pareek (Editor)
Explore Series
eBook $250.00
Title: Vegetables and Fruits: Nutritional and Therapeutic Values, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
eBook $240.00
Title: Diseases of Vegetable Crops in Australia, Author: Denis Persley
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Diseases of Vegetable Crops in…
by Denis Persley (Editor), Tony Cooke (Editor), Susan House (Editor)
eBook $135.00
Title: Postharvest Handling: A Systems Approach, Author: Robert L. Shewfelt
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Postharvest Handling: A…
by Robert L. Shewfelt (Editor), Stanley E. Prussia (Editor), Steve Taylor (Editor)
Explore Series
eBook $102.00
Title: Marketing of Processed Fruit and Vegetable, Author: Monalisa Choudhury
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Marketing of Processed Fruit…
by Monalisa Choudhury, Nayan Barua
eBook $100.00
Title: Diseases of Vegetable Crops, Author: Alfred Steferud
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Diseases of Vegetable Crops
by Alfred Steferud
eBook $100.00
Title: Health Benefits of Fermented Foods and Beverages, Author: Jyoti Prakash Tamang
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Health Benefits of Fermented…
by Jyoti Prakash Tamang (Editor)
eBook $93.99
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing, Author: D. K. Salunkhe
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Handbook of Vegetable Science…
by D. K. Salunkhe, S. S. Kadam
eBook $84.99
Title: Vegetable Crop Science, Author: M. K. Rana
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Vegetable Crop Science
by M. K. Rana (Editor)
eBook $66.99
Title: 100 Vegetables and Where They Came From, Author: William Woys Weaver
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100 Vegetables and Where They…
by William Woys Weaver, Signe Sundberg-Hall (Illustrator)
eBook $19.99
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
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Pomodoro!: A History of the…
by David Gentilcore
Explore Series
eBook $17.99
Title: How to Pick a Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
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How to Pick a Peach: The…
by Russ Parsons
eBook $17.99
Title: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop, Author: Janet Fletcher
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Fresh from the Farmers' Market…
by Janet Fletcher, Alice Waters (Introduction), Victoria Pearson (Photographer)
eBook $17.99
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
eBook $16.99

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