Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: Why I Cook, Author: Tom Colicchio
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
Title: Koreaworld: A Cookbook, Author: Deuki Hong
Title: My Egypt: Cooking from My Roots (A Cookbook), Author: Michael Mina
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
Title: The Cocktail Atlas: Around the World in 200+ Drinks - A Cocktail Book, Author: Chris Vola