Title: Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Author: Diane Phillips
Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
Title: Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook, Author: Justin Smillie
Title: Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook, Author: Michael Ruhlman
Title: How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More, Author: America's Test Kitchen
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Title: 50 Delicious Premium Roast Dishes, Author: Kelly Johnson