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Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
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Title: Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood and Vegetables, Author: Good Housekeeping
Title: Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables, Author: Good Housekeeping
Title: One Pan & Done: Hassle-Free Meals from the Oven to Your Table: A Cookbook, Author: Molly Gilbert
Title: Mary Berry's Family Sunday Lunches, Author: Mary Berry
Title: How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More, Author: America's Test Kitchen
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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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