Title: The Smitten Kitchen Cookbook, Author: Deb Perelman
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, Author: Lynne R. Kasper
Title: The Table Comes First: Family, France, and the Meaning of Food, Author: Adam Gopnik
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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Title: The World Atlas of Honey, Author: C. Marina Marchese
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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eBook $3.99 $16.99 Current price is $3.99, Original price is $16.99.
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey

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