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Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future, Author: Dan Martino
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
Title: Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Author: Tue Nguyen
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
Title: MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook, Author: Danielle Prewett
Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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