The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.
Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category
Garrett Oliver, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", shows how beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with f...























