The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
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The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change.
The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsum...



